Cooking Instructions
- 1
Use dry measure, measure 2 cups flour.
- 2
Using a measuring cup for liquids, measure 1/2 cup vegetable oil.
- 3
Add 5 tablespoons very cold water to oil, do not stir.
- 4
Add water and oil all at once to flour, stir lightly with fork. Form mixture into 2 balls.
- 5
Roll each ball between two 12-inch square sheets of wax paper.
- 6
Peel off top sheet of paper and fit into pie plate. Fill pie as desired, roll out other ball of pastry and fit onto top of pie.
- 7
I am able to make one deep dish 9 inch pie with this recipe. You may find it works out differently depending on how thin you roll out the crust.
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