Apricot bran muffins
Very yummy for breakfast with some butter.
Cooking Instructions
- 1
Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- 2
Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- 3
Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- 4
Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- 5
Let stand 5 minutes before removing to wire rack to cool.
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