Bran Muffins

Name: Bran Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cups milk; 1 Tbsp lemon juice; 1 egg beaten; 1/3 cup vegetable oil; 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes); 1 1/2 cups all purpose flour; 1/4 cup firmly packed brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 cup raisins, chopped dates or chopped walnuts (pictured)

ingridbagnariol @ingridbagnariol

I found this recipe years ago on a Nabisco bran cereal box. The recipe is actually for honey bran muffins which I personally find to be a bit too sweet. If you prefer to use honey, replace 1/4 cup of the milk with 1/4 cup of liquid honey. The muffins freeze well.

ingridbagnariol @ingridbagnariol

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Ingredients

12 servings

1 1/4 cupsmilk
1 Tbsplemon juice
1egg beaten
1/3 cupvegetable oil
1 1/2 cupsbran cereal (looks like tiny matchsticks, not flakes)
1 1/2 cupsall purpose flour
1/4 cupfirmly packed brown sugar
1 tspbaking soda
1/2 tspbaking powder
1 tspcinnamon
1/2 cupraisins, chopped dates or chopped walnuts (pictured)

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Steps

1

Grease 12 large muffin tins or line with paper baking cups.
2

Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
3

In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
4

Add wet ingredients to dry ingredients, stirring just till moistened.
5

Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
6

Cool on a rack and store in an airtight container.
7

Enjoy!