Bran muffins
Cooking Instructions
- 1
In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
- 2
In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
- 3
Add eggs and oil to cereal mixture and beat well.
- 4
Add flour mixture to cereal mixture, lightly mixing only until combined.
- 5
Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
- 6
Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
- 7
Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.
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