Oat Bran Banana Muffins

Name: Oat Bran Banana Muffins
Total time: 3000 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 cup oat bran; 1/4 cup brown sugar splenda; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups sweetened vanilla almond milk; 1/2 cup canola oil; 2 large eggs; 2 teaspoons vanilla extract; 4 large ripe frozen bananas; 1/2 cup semi-sweeten mini chocolate chips

Karlll @cook_4533592

Oat Bran Banana Muffins

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Ingredients

50 mins

24 servings

2 1/2 cupsall-purpose flour
2 cupoat bran
1/4 cupbrown sugar splenda
2 tablespoonsbaking powder
1 teaspoonsalt
1 teaspooncinnamon
1 1/2 cupssweetened vanilla almond milk
1/2 cupcanola oil
2large eggs
2 teaspoonsvanilla extract
4large ripe frozen bananas
1/2 cupsemi-sweeten mini chocolate chips

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Steps

50 mins

1

Preheat oven to 400F.
2

Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3

In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4

Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5

Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6

(Optional) Mix in mini semi-sweet chocolate chips.
7

Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).