Spinach and Mushroom Quiche

Name: Spinach and Mushroom Quiche
Total time: 2400 s
Cuisine: American
Ingredients: 1 packages Mushrooms sliced; 1 bag of Spinach; 1/2 cup Chopped onions; 1/2 cup Mayonnaise; 1 cup Milk; 4 Eggs; 1 tbsp Cornstarch; 1 pinch Pepper; 4 oz Grated Swiss cheese; 4 oz Grated Monterey Cheese; 1 Pillsbury pie crust

Melanie Scuderi @cook_3619446

Hatfield, Massachusetts

Really easy to make, cheesy and tastes great

Spinach and Mushroom Quiche

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Melanie Scuderi @cook_3619446

Hatfield, Massachusetts

Really easy to make, cheesy and tastes great

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Ingredients

40 mins

1 packagesMushrooms sliced
1 bagof Spinach
1/2 cupChopped onions
1/2 cupMayonnaise
1 cupMilk
4Eggs
1 tbspCornstarch
1 pinchPepper
4 ozGrated Swiss cheese
4 ozGrated Monterey Cheese
1Pillsbury pie crust

Cooking Instructions

40 mins

1

Preheat the oven to 325
2

Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3

Combine all other ingredients in a bowl
4

Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5

Pour the mixture into the pie crust and bake for 40 minutes

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Melanie Scuderi @cook_3619446

on January 12, 2014 20:27

Hatfield, Massachusetts

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