Easy Spinach Quiche

Name: Easy Spinach Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Pie crust; 400 grams Frozen spinach, chopped and drained; 3 Eggs; 1 cup Whipping cream; 150 grams Gruyere cheese; 1 tbsp Mustard; 1 Nutmeg; 1 pinch Salt; 1 pinch Pepper

Carole @cook_2780888

Easy Spinach Quiche

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Ingredients

1 hour

6 servings

1 packagesPie crust
400 gramsFrozen spinach, chopped and drained
3Eggs
1 cupWhipping cream
150 gramsGruyere cheese
1 tbspMustard
1Nutmeg
1 pinchSalt
1 pinchPepper

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Steps

1 hour

1

Preheat the oven to 180C.
2

Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
3

Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
4

In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
5

Season with nutmeg, black pepper and salt.
6

Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
7

Remove from the oven, let cool for 10 minutes and serve.