Spinach Quiche

Name: Spinach Quiche
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup fresh spinach, torn with larger stems removed; 1/2 onion chopped; 1/4 bell pepper chopped; 1/2 tbsp olive oil; 1 1/2 cup Sargento 6 Cheese Italian Blend; 2 eggs; 1 cup evaporated milk; 1/2 tsp pepper; 1/4 tsp nutmeg; 1 tsp kosher salt; 1/4 tsp smoked paprika; 1 9-inch deep dish prepared pie crust

bronx_girl @cook_3146879

This is a quick and easy that tastes sooooo delicious.

bronx_girl @cook_3146879

This is a quick and easy that tastes sooooo delicious.

Saved

Ingredients

40 mins

8 servings

1 1/2 cupfresh spinach, torn with larger stems removed
1/2onion chopped
1/4bell pepper chopped
1/2 tbspolive oil
1 1/2 cupSargento 6 Cheese Italian Blend
2eggs
1 cupevaporated milk
1/2 tsppepper
1/4 tspnutmeg
1 tspkosher salt
1/4 tspsmoked paprika
19-inch deep dish prepared pie crust

Saved

Steps

40 mins

1

preheat oven to 350°
2

sautee spinach, bell pepper, and onion in olive oil and set aside.
3

combine eggs, milk and spices with the exception of the smoked paprika.
4

place 1/2 of shredded cheese in the bottom of the pie crust.
5

layer the sauteed spinach mixture on top of the cheese
6

place the remaining cheese on top of the spinach.
7

pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
8

if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.