Spagehtti Cake

Fun recipe for kids to celebrate spring ! And tasty too ! The Philadelphia Cooking Cream makes the cake moist and yummy ! :)

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

i had a variety of stuff left in my cabinets. and i lovev neopolitin ice cream so i combined it into a simple cake that tastes great and looks beautiful!

A slice of panettone and a flute of champagne … there is no more Italian way to wish a happy holiday season. It’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness but a gesture rich in history and tradition! You don’t need a pasta madre for this panettone. By using instant yeast with stretching & folding technique , the texture will be light & fluffy!Recipe adapted from Singapore Baking Group.#mycookbook

This can be an appetizer by itself, or it can be a main paired with a salad.

I had a good time making this one, it took a long time but it was totally worth it. My kids went nuts over it, and really was festive.

Χτίστε κάστρα στην άμμο και εντυπωσιάστε με μια άκρως καλοκαιρινή τουρτίτσα!Λίγα μυστικά ακόμαΑν κάποιος έχει χρόνο, μπορεί να φτιάξει πολλά πράγματα σε αυτή την τούρτα, να σχεδιάσει σκαλιά, πόρτες, παράθυρα, κοράλια, βαρκούλες ή και να κάνει μόνος του τα κοχύλια.

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

My daughter saw this recipe on lifeloveandsugar.com and sent it to me. I made a few adjustments and it came out great! The topping is just like the filling in a cannoli and the cake is so moist and yummy!

This cake is inspired by the amazing Chef John @foodwishes. This cake is moist, dense and fudgy. The only kinda cake which I would eat, as you should have known by now. I love the wonderful aroma of gingerbread spice, especially during final baking process. If I were to compare my previous pumpkin cake and this gingerbread cake, I would definitely go for gingerbread.What really got me is the hint of molasses aftertaste. It lingers at the back of my mouth for quite awhile which leaves me wanting for more. Pls do not use fresh grated ginger. It will overpower everything else (speaking from experience). Just use regular ground ginger. I also added a pinch of Chinese 5 spice for that oomph undertone flavor.I also decided to add a touch of lemon glaze to bring freshness to the cake. You can of cos serve the cake as it is, or you can go the extra mile and serve it with ice cream and tuile. Pls do not be intimidated by the look of it. It is actually fairly simple and easy. If all hell breaks loose, try again cos at the end of the day, it is just a kitchen fail down the bin. What you gain is experience, which is priceless. Okay, enuff of ranting and let's get started with the recipe.

Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.

Based on Gina Di Palma’s 3 Cheese Tart and Obsessive Ricotta Cheesecake, this mashup combines the smoothness of cream cheese, the silkiness of mascarpone, and the backbone of ricotta. Add a tablespoon of your favorite adult spirit for a little extra flavor.

Pfeffernusse cookies are my favorites. I make them on occasion. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. The results were great. Thought I would share my experiment. Hope you enjoy. 🐸

My mother copied the original recipe from a magazine. Here is my version with some tweaks and ingredient adjustments for what was available in 🇺🇸 Rich & tasty 😋

My favorite cake to use is a Butter flavored. It goes with any filling in my opinion!!

I absolutely love nut crumble, you can use walnuts or pecans if you prefer.

Buksamat means Bread crumps.I got this recipe from my madam here in middle east..They like this cake sooo much,,even me..😃😃😃😘😘😍😍😍😍

This is my grandmother's recipe. My family is from Georgia and she or my aunt would make this cake every Christmas. I'm also including a scaled down version of the cake that I created for smaller gatherings.

There is always someone who invites him and refuses to test these things that seem but fattening .... ButNOO !!! When you know balance your calories you eat you can always give this sweet taste to try and nothing happens !! And to see that everyone is trying ... even though "That person who said NO" ends trying !!!

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.

#GlobalApron 24 week 5 All Purpose Flour. I made this for my daughters birthday.This so happens to fit perfectly for the weekly challenge.

All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.

I was searching for a way to use my homemade mock ricotta cheese. I have experimented with a lot things with this ricotta cheese, like baking baked cheese cake, so this time I decided to chill it...Traditionally, dried fruits soaked in rum would be used for cassata. But since I had ume plums leftover from umeshu sitting in the fridge, I tried using them instead...I love this cassata because it doesn't melt easily like ice cream.. (^_^)v Recipe by tenakoto88

Usually my sister asks for a strawberry jell-o cake on her birthday, but this year I convinced her to try something a little different :) It's supposed to taste like, what my ma calls, a "tiger tail" - hostess raspberry zinger.Idea is from here: pin.it/42uZc9Z

I was able to obtain inexpensive matcha tea powder. I used my basic recipe for plain pound cake, and replaced some of the cake flour with matcha .I use medium or large eggs. Take care not to let the eggs separate from the batter while mixing.Adjust the baking time according to your oven temperature.The calories were calculated from the ingredient amounts I used. Use it as a reference. Recipe by mocha+

This is a beautiful cake and looks complicated but it is really very easy. It's a straight forward vanilla sponge cake portioned out in thin layers in 12 pans. I just used foil pans . The whipped chocolate filling and chocolate glaze are also quick and simple. Best of all this cake is so delicious and always a surprise when you make the first cut to reveal all the layers!

My mum makes this all the time when we visit , so i decided instead of waiting to see mum , I'd make it for us :-) .