Countdown Sponge Cake

Nina @cook_26104463
Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.
Cooking Instructions
- 1
Sponge recipe:
6 tablespoons flour /
5 tablespoons sugar /
4 tablespoons milk /
3 tablespoons oil or soft butter /
2 eggs /
1/2 packet baking powder (8 grams - +|- 2 teaspoons)*You may want to add some vanilla essence or flavor of your choice.
Mix everything together with a hand mixer and fill in prepared baking form.Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins.
Let cool and add topping of your choice.
~Bon Appétit~
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