Countdown Sponge Cake

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Nina
Nina @cook_26104463
USA

Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.

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Ingredients

30-45 minutes
8 servings
  1. Sponge:
  2. 6 tablespoonscake or fine pastry flour
  3. 5 tablespoonssugar
  4. 4 tablespoonsmilk
  5. 3 tablespoonsoil or soft butter
  6. 2eggs
  7. 1/2 packetbaking powder (8 grams - +|- 2 teaspoons)

Cooking Instructions

30-45 minutes
  1. 1

    Sponge recipe:
    6 tablespoons flour /
    5 tablespoons sugar /
    4 tablespoons milk /
    3 tablespoons oil or soft butter /
    2 eggs /
    1/2 packet baking powder (8 grams - +|- 2 teaspoons)

    *You may want to add some vanilla essence or flavor of your choice.
    Mix everything together with a hand mixer and fill in prepared baking form.

    Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins.

    Let cool and add topping of your choice.

    ~Bon Appétit~

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Comments

Written by

Nina
Nina @cook_26104463
on
USA
I love to experiment and usually don't follow recipes.But definitely use them for inspiration.Recipes to me need to be easy and simple to recreate.
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