Clam Chowder (Maine-Style)

easy & tasty :ohyeaah

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I like clams. This creamy and mild soup is good for chilly winter.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

:chef

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

Great recipe. Still trying to prefect it!

Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.

The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!

crockpot recipe

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

I made this for my son's okuizome (weaning ceremony) since I had some leftover clams.Don't be impatient when adding the flour; take your time and add it gradually.If you like a thicker flavor, increase the amount of flour and butter (make sure the butter and flour are the same amount). Or, if you like a lighter taste, add some water or milk at the end to thin it out.The pepper helps bring out the flavors making it delicious. Recipe by Nikoru mama

アサリよりもおいしい！？私の一押しクラムチャウダー♪ ホタテが食べごたえもあって、いい味出してます☆

In my 20s, I made this for my parents and they were very happy with it. So now it has become my family's standard soup.For clams with shells, using the water that the clams were boiled in instead of normal water makes it even more delicious. If you don't have 400ml of the boiled broth, use water to make up the difference. For frozen clams, add them when the water is boiling and cook them quickly. If you put them in low temperature water to cook, they get a strong fishy smell. Recipe by Chiton

Turned out amazing, super rich and creamy

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

Don't let the number of steps or ingredient list intimidate you. This is an easy, cost effective, delicious recipe that I found on the internet and based on my preferences, I made some modifications. It's simple, easy and a great tummy warmer.

Family Tradition, i posted spicy summer clam chowder and decided to make and post mild winter clam chowder as well, using canned baby clams and Russet potatoes, the potatoes make the chowder creamy. Do not use all purpose flour to thicken this chowder, it makes the chowder starchy.

The trick to stay cool outdoors in summer, when working, is to eat spicy foods that make you perspire, which cools you down, and take in liquids. Working sunrise till noon, then sitting down for a long summer farm luncheon break, then back to work. Hot, spicy, creamy, filling chowders work well for this. Here is my spicy summer creamed clam chowder, different from winter soups. Serve cold water, fresh bread, ripe fruits and cold salad with this chowder.

I love pasta, so I enjoy cooking different kinds of pasta that come up to my mind.Just one dish of this past will satisfy you.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Enjoy your version of pasta. Recipe by *ai*

I kind of made this up as I was making several potage soups using chicken stock as the base.-If you cook clams for too long they'll become tough, so just add them at the very end.-Seefor the chicken stock (the cooking liquid from boiling chicken). Recipe by Sabao

Someone asked me the easiest way to make clam chowder.So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.There's no need to de-sand the clams if you use canned ones.Stock up on canned or bagged mushrooms - they might come in handy.If you're using fresh mushrooms instead, make sure to sauté with the vegetables.When using soup stock granules, add 2 teaspoons. Please adjust the amount of salt to your liking. For 4 servings. Recipe by Yukijirushi