Clam Chowder-Like Cream Pasta
I love pasta, so I enjoy cooking different kinds of pasta that come up to my mind.
Just one dish of this past will satisfy you.
The direction looks very long since I am writing the details, but it is actually very easy.
You can add mushrooms, or change the milk to soy milk. Enjoy your version of pasta. Recipe by *ai*
Open in Cookpad AppCooking Instructions
- 1
Prepare the clams by de-gritting & de-salting and rinse the shells well to remove any slime or dirt. *Do the de-salting especially well if you dig the clams from the ocean.
- 2
Please de-grit & de-salt well, or it will change the taste.
- 3
Cut up the ingredients A as I noted above.
- 4
In a large pot, bring 3 litters of water to a boil for the pasta. Once it is close to boiling, add 2 tablespoon of salt (makes 1% salt water).
- 5
The amount of the salt put in at Step 4 determines the taste of the pasta. Please be precise. *Once the water comes to a boil, reduce heat to very low heat and have it standing by.
- 6
If you have potatoes, cut them into 1 cm cubes. Microwave them until tender.
- 7
Melt the butter in a skillet over low heat.
- 8
Add the onion and bacon from Step 3 into Step 7 skillet. Season it with the B ingredients and sauté them over medium heat. Be careful not to burn them.
- 9
Once the onion from Step 8 becomes translucent, turn off the heat. Add the flour and mix it well.
- 10
The flour will incorporate as you see in the picture.
- 11
Turn on the heat again to low and cook the ingredients from Step 10 for 2-3 minutes. *They will come together gradually. *Be careful not to burn them.
- 12
Leave the heat to low and add the milk 50 ml at a time. Combine well after each time. *The photo shown here is after the first 50 ml of milk was added.
- 13
It looks like this after 100 ml of milk is added.
- 14
The remaining 50 ml of milk is added and it will look like this.
- 15
In the skillet from Step 14, add 170 ml of water and the consommé bouillon. Once it comes to a boil, add the potatoes from Step 6, then turn off the heat.
- 16
In a separate skillet over low heat, sauté the garlic from Step 3 in the olive oil until fragrant.
- 17
When the Step16 garlic is lightly browned, add the clams from Step 1. Sauté them over medium-low for 10-15 minutes.
- 18
Pour the white wine into the skillet from Step 17 and cover it. Leave the heat on as is and braise them.
- 19
Meanwhile, insert the pasta into the Step 5 water and boil it until 30 seconds to 1 minutes shorter than the suggested cooking time, so the pasta is still a little hard. *Cook it over low heat.
- 20
When the clams from Step 18 are mostly open, add all the ingredients from Step 15. When it come to a boil, turn off the heat.
- 21
The delicious clam chowder for pasta is done.
- 22
Add the drained pasta and the heavy cream in the skillet from Step 21. Sprinkle the B seasonings to adjust the taste.
- 23
Once the clam chowder from Step 21 comes to a boil, serve it on a plate, grind some black pepper onto it and it is done.
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