Manhattan Clam Chowder

crockpot recipe

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

https://www.facebook.com/baanrakguichai/ตามไปกด like กด share เพจกันได้เลยค่ะ เราจะเที่ยวรอบโลกไปด้วยกันผ่าน kitchen runway เร็วๆนี้ค่ะหอยลายสด เนื้อกรึบๆ ยิ่งทำให้ซุปหวาน สูตรนี้เป็นการทำโดยไม่ใช้ cream soup base แต่กวนแป้งเองตั้งแต่ขั้นแรกค่ะ เราไม่ชอบครีมซุปที่เนื้อหนาๆ หนักๆเกินไป เลยใช้นมสดแทนบางส่วน ใครชอบข้นก็เพิ่มแป้ง ใครชอบมันกว่านี้ก็ใส่ครีมแทนนมได้เลย เครื่องเทศที่ใช้ก็เลือกกลิ่นที่ชอบ หรือเอาที่บ้านเรามีก็ได้

easy & tasty :ohyeaah

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

アサリよりもおいしい！？私の一押しクラムチャウダー♪ ホタテが食べごたえもあって、いい味出してます☆

Great recipe. Still trying to prefect it!

Family Tradition, i posted spicy summer clam chowder and decided to make and post mild winter clam chowder as well, using canned baby clams and Russet potatoes, the potatoes make the chowder creamy. Do not use all purpose flour to thicken this chowder, it makes the chowder starchy.

delicious when served with toast

In my 20s, I made this for my parents and they were very happy with it. So now it has become my family's standard soup.For clams with shells, using the water that the clams were boiled in instead of normal water makes it even more delicious. If you don't have 400ml of the boiled broth, use water to make up the difference. For frozen clams, add them when the water is boiling and cook them quickly. If you put them in low temperature water to cook, they get a strong fishy smell. Recipe by Chiton

Our fishmonger has chopped clams this week. Time for our annual clam chowder feast, and freezing some more pounds to make summer chowders. I posted family recipes for mild winter clam chowder and spicy summer clam chowder last year. This easy chowder recipe is more festive, with saffron and rice instead of potatoes. A special clam dinner feast under an hour. It is one of my favorites.

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

Turned out amazing, super rich and creamy

I made this for my son's okuizome (weaning ceremony) since I had some leftover clams.Don't be impatient when adding the flour; take your time and add it gradually.If you like a thicker flavor, increase the amount of flour and butter (make sure the butter and flour are the same amount). Or, if you like a lighter taste, add some water or milk at the end to thin it out.The pepper helps bring out the flavors making it delicious. Recipe by Nikoru mama

I love clam chowder. This is my own recipe. This was shown on TBS's Cook TV in January 2010.This is much more flavorful made with clams in their shells rather than canned clams. Please boil the clams starting from cold water. The Parmesan cheese adds richness to the soup. For 4 servings. Recipe by Blue-Island

I love pasta, so I enjoy cooking different kinds of pasta that come up to my mind.Just one dish of this past will satisfy you.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Enjoy your version of pasta. Recipe by *ai*

I'm half "New Englander", on my dad's side, and as such I LOVE a good clam chowder, but alas I am stuck in the Midwest and there isn't a good, fresh clam in sight.And CANNED clam chowder? Please don't get me started on that abomination! 😂A good clam chowder should be thick, and creamy. And if there isn't at least a little clam in nearly every bite it ain't worth it.Now, nothing beats a chowder with fresh clams, but if you're like me and stuck where truly fresh seafood is a rarity (or outrageously expensive) you'll appreciate the flavors of this chowder. Better yet, you'll truly appreciate what little effort it takes to prepare!

My wife is gluten free and loves clam chowder, so we can up with a way for here to have some. I use white pepper instead of black pepper and paprika to give it a small kick. To help thicken it take some of the potatoes and mash them to help thicken it.

The trick to stay cool outdoors in summer, when working, is to eat spicy foods that make you perspire, which cools you down, and take in liquids. Working sunrise till noon, then sitting down for a long summer farm luncheon break, then back to work. Hot, spicy, creamy, filling chowders work well for this. Here is my spicy summer creamed clam chowder, different from winter soups. Serve cold water, fresh bread, ripe fruits and cold salad with this chowder.

This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

Don't let the number of steps or ingredient list intimidate you. This is an easy, cost effective, delicious recipe that I found on the internet and based on my preferences, I made some modifications. It's simple, easy and a great tummy warmer.

If you’ve ever been to an Outback Steakhouse and ordered the clam chowder. You will realize two things one that this clam chowder has a kick to it, and two that it should not be considered an appetizer. The mock recipes I have seen call for a ton of heavy cream. My version is lightened up a bit by using condensed soup and just a cup of half and half. The condensed soup also saves a step of making a roux as it lends thickening agents.