Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Salt and pepper both sides of the pork chops
- 3
Take thyme off stem and sprinkle over chops
- 4
season with garlic pepper
- 5
Add 1/4 water to the bottom of the baking dish. Place pork chops in dish.
- 6
Cover the dish with aluminum foil tightly and punch small holes in the top to vent.
- 7
Bake for 25-30 minutes.
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