Smooth chili

Name: Smooth chili
Total time: 18000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium onion; 1 medium green pepper; 1 medium red pepper; 6 shiitake mushrooms; 2 medium carrots; 3/4 tsp cayenne pepper; 3/4 tsp cumin; 3/4 tsp sea salt; 3/4 tsp black pepper; 1 1/2 tsp oregano; 1 1/2 tsp basil; 1 can jalapenos; 1 can whole tomatoes; 1 can kidney beans; 1 can corn kernels; 150 grams ground beef; 1 egg; 1 cup water; 2 tbsp Olive oil

GuyGlorious @cook_2823599

Suginami-ku, Tokyo, Japan

I wanted to keep testing out my new food processor and use up all the veggies in the fridge.

Smooth chili

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GuyGlorious @cook_2823599

Suginami-ku, Tokyo, Japan

I wanted to keep testing out my new food processor and use up all the veggies in the fridge.

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Ingredients

5 hours

6 servings

veggies
1 mediumonion
1 mediumgreen pepper
1 mediumred pepper
6shiitake mushrooms
2 mediumcarrots
spices
3/4 tspcayenne pepper
3/4 tspcumin
3/4 tspsea salt
3/4 tspblack pepper
1 1/2 tsporegano
1 1/2 tspbasil
canned goods
1 canjalapenos
1 canwhole tomatoes
1 cankidney beans
1 cancorn kernels
meat & eggs
150 gramsground beef
1egg
liquids
1 cupwater
2 tbspOlive oil

Cooking Instructions

5 hours

1

Mix dried spices together in a bowl, set aside
2

Chop all veggies (in a food processor if you have one) and canned jalapenos, mix together in bowl and set aside
3

In food processor blend ground beef and egg together.
4

Add canned tomatoes to meat and blend until mixed.
5

Add spices to tomato meat sauce and blend.
6

Heat oil in large pot and add veggies. Stir.
7

Stir in tomato meat sauce.
8

Simmer on low heat for 4-5 hours or cook in slow-cooker.

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GuyGlorious @cook_2823599

on January 02, 2014 07:17

Suginami-ku, Tokyo, Japan

Comments

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