White Chili
Erica @cook_3294465
Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)
White Chili
Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)
Cooking Instructions
- 1
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes.
- 2
Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes.
- 3
Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes.
- 4
Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve!
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