White Chili

Name: White Chili
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Canola Oil; 1 1/2 cup Chopped Onion; 2 4oz. Cans Chopped Green Chiles; 1 tsp Dried Oregano; 1 tsp Ground Cumin; 1/4 tsp Cayenne Pepper; 3 15oz. Cans Great Northern Beans (rinsed); 4 cup Chicken Broth; 4 cup Diced, Cooked Skinnless Turkey or Chicken; 2 tbsp Cider Vinegar

Erica @cook_3294465

Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)

Erica @cook_3294465

Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)

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Ingredients

10 mins

6 servings

1 tbspCanola Oil
1 1/2 cupChopped Onion
24oz. Cans Chopped Green Chiles
1 tspDried Oregano
1 tspGround Cumin
1/4 tspCayenne Pepper
315oz. Cans Great Northern Beans (rinsed)
4 cupChicken Broth
4 cupDiced, Cooked Skinnless Turkey or Chicken
2 tbspCider Vinegar

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Steps

10 mins

1

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes.
2

Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes.
3

Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes.
4

Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve!