Dates & peanut cake

Evelyn Ten'go @cook_12011861
My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.
Cooking Instructions
- 1
Preheat oven 350degf.Prepare cake tin 13×9×2inch.Mix tog. Chopped dates bicarbonate & boiling water & let stand.
- 2
Mix tog.butter, sugar &vanilla. Then add the date mixture.
- 3
Add the flour n-chopped nuts.
- 4
Pour into prepared baked pan & bake @350degF. for approx. 35mins.
- 5
Test cake with a toothpick to see if done. Cool in pan.
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