Open in Cookpad AppCooking Instructions
- 1
Wash and cook the titus
- 2
Remove from pot and debone the fish
- 3
Crunch the noddle and put in a pot
- 4
Add water and already dice pepper and onions
- 5
Just add little seasoning since you are cooking for baby and little oil
- 6
Add the fish
- 7
Leave to cook until very soft
- 8
Add the already shreded ugwu （make it little ）
- 9
Finally add already grated carot
- 10
Stir and leave to steam, then serve
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