Measure your ingredients well before starting. Sift the flour add the sugar

Then add the Cocoa powder

Then add the baking powder, baking soda and salt

In a Separate bowl add the eggs, Milk,Oil, and Distilled white vinegar and then add the Coffee mixture and mix

Pour the wet ingredients into the dry ingredients in three steps until well combined

Coat an 8"inches baking pan and bake @ 180c in pre-heated oven until toothpick inserted comes out clean

For the chocolate ganache you're going to place a pot on fire pour the milk and butter until melted

For the Chocolate ganache You're going to place a pot on fire pour the milk then add the butter when the butter completely melted then add the milk mixture to the chopped chocolate and allow to settle for 5mins. Then mix the mixture with a spoon until you get a smooth chocolate ganache paste

For the vanilla buttercream

For the buttercream

Beat the butter until light in colour the add the vanilla extract with the milk followed by the icing sugar until well combined

Then frost the cake from the crumbs layer step to the final coat layer.

Pour the chocolate ganache on top of the cake and then decorate with your desired pipping noozle and then Sprinkles 😍

Playing with rosset design i love it

Then add the butter when the butter completely melted then add the m

Yum Yummy Please don't forget to give me a Cooksnap 💃

This cake is so moist and yummy... Wow what a delicious cake 😋 😋 yummy Then serve

These are some of the cupcakes i made With chocolate buttercream frosting.

Note: You can make sugar syrup to use it when decorating the cake by boiling 2tbsp sugar and 1/4 Cup water