Chili

bhlangdon
bhlangdon @brookeworm1

Chili

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bhlangdon
bhlangdon @brookeworm1
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Ingredients

1 hr
8-10 servings
  1. 3 lbground beef
  2. Onion, diced
  3. 1large can crushed tomatoes
  4. 2 canchili beans
  5. 1 bottleV8 juice
  6. 1‐2 T chili powder (or to taste)
  7. 1/2 tspcumin
  8. 1 tsppaprika
  9. 1 Tgarlic powder
  10. Salt and pepper, to taste

Cooking Instructions

1 hr
  1. 1

    In large stock pot, brown meat with diced onion, then drain.

    A picture of step 1 of Chili.
  2. 2

    Add the rest of the ingredients and spices. Simmer for at least 1 hr, stirring occasionally.

    A picture of step 2 of Chili.
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bhlangdon @brookeworm1
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Comments

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    Soooooo yummy :)
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    This is my mother's recipe. It has spoiled me for all other chili because it so thick and hardy.
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    Chili is always good on a cold day. New year's day make a big pot invite friends
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    My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.
    LaurelVT LaurelVT
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    I wanted chili to taste different. Different, only better.
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    Mostly Denny's recipe, with alterations.
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    I found this recipe on the Internet. It has a very balanced taste. Not overly hot nor overly sweet. This is the best chili I’ve had in a long time.
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