quinoa and kale salad with cherry lemon vinagrette
I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.
quinoa and kale salad with cherry lemon vinagrette
I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.
Cooking Instructions
- 1
preheat oven 325
- 2
sweat onion and garlic in veg oil
- 3
add quinoa and cashews then parch
- 4
put in oven at 325
- 5
add veg stock
- 6
in separate pot add salt and water then boil
- 7
add kale to salted boiling water, cook for 2 minutes
- 8
shock kale in cold water
- 9
combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
- 10
check quinoa and set in fridge to get cold
- 11
once all items are cold, combine and add the remaining dried cherries
- 12
optional - add blue cheese, roasted sweet potatoes for seasonally
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