Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Name: Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 stalks rhubarb; 2 Tbsp granulated sugar; 2 Tbsp honey; 8 strawberries; 1/4 cup walnuts; 1/4 cup goat's cheese or feta cheese; 1 bunch of mixed greens; 2 Tbsp balsamic vinegar; 1 Tbsp rice vinegar; 1 Tbsp olive oil; 1 Tbsp honey; 1/8 tsp salt; 1 dash pepper

cookpad.japan @cookpad_jp

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

cookpad.japan @cookpad_jp

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

Saved

Ingredients

30 mins

4 servings

2stalks rhubarb
2 Tbspgranulated sugar
2 Tbsphoney
8strawberries
1/4 cupwalnuts
1/4 cupgoat's cheese or feta cheese
1bunch of mixed greens
For the dressing:
2 Tbspbalsamic vinegar
1 Tbsprice vinegar
1 Tbspolive oil
1 Tbsphoney
1/8 tspsalt
1 dashpepper

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Steps

30 mins

1

Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2

Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3

Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4

Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!