Get a dry bowl, put your butter and sugar and cream well until the mixture is lite and it drops from the turn stick used.

Break your eggs into butter and sugar and mix well.

In another dry bowl sieve your flour, pour your milk flavor, preservative, baking powder, nut Meg.

Add your dry mixture into the wet mixture (egg, sugar, butter) little by little and mix till you get your desired texture.

Add your bread fruit at this point

Bring out your clean pan butter it a dust with flour to avoid your cake sticking to the pan.

Pour your banter into the pan and put in a preheated oven

For the icing 3 icing sugar 2 egg white 2 tbsp glucose 2 tbsp cmc color

Whisk your egg white till its no longer liquid to get your perfect white

Add your glucose and mix well add your cmc at this point

Start adding icing sugar till its thick and no longer sticky

Divide it into 2 add color in one