Vanilla cake
I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)
Vanilla cake
I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)
Cooking Instructions
- 1
Preheat the oven between 170-180 deg.
- 2
Take a mixing bowl and whip together butter and sugar til the mixture is creamy. Add in vanilla and mix well
- 3
Add one egg at a time and beat well.add in the milk
- 4
Seive flour and baking powder into the mixture and fold this micture with a wooden spoon. Do not use blender... Just fold it again and again.
- 5
Put it in a broad baking dish and put it in oven for 15 to 20 mins or til a toothpick comes out clean when poked at center.
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