Potato Salad w/ Bacon
Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)
Potato Salad w/ Bacon
Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)
Cooking Instructions
- 1
Place potatoes in stock pot with skins on submerged in water.
- 2
Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- 3
Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- 4
Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- 5
When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- 6
While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- 7
Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- 8
Chill covered in bowl until ready to serve. Enjoy!
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