Egusi soup with bitter leaves
Now i have been craving for bitterleaf soup after i put to bed and thank God i finally got the strenght to cook the soup.
Egusi soup with bitter leaves
Now i have been craving for bitterleaf soup after i put to bed and thank God i finally got the strenght to cook the soup.
Cooking Instructions
- 1
Cook the meat with stockfish with onion,salt and knorr cubes.let it be soft.
- 2
Pour in more water and cover the pot and let it boil for at least 15minutes.
- 3
Heat up another pot,pour in red oil bleach it for 3minutes,then pour in the blended egusi.
- 4
Stir very well for 5minutes,then pour in the content from the other inside and stir very well.
- 5
Cover and allow to boil for 15minutes,pour in the blended ofo stir and continue boiling.
- 6
Blend the crayfish and pepper pour in and add salt and knorr cubes then cover again to boil.
- 7
Rinse the bitterleaf with enough water and salt.(bought it sliced and washed already)
- 8
Pour in the bitterleaves and stir very well in 3minutes the soup is ready.
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