Melon seed soup with Bitter leaves
Homemade Nigerian Local dish
Cooking Instructions
- 1
Pour 2 cups of water in pot to boil
- 2
Add uncooked chicken and chopped Onion, Allow boil for 7mins
- 3
ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- 4
Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- 5
Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- 6
Once cooked serve
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