Melon seed soup with Bitter leaves

Name: Melon seed soup with Bitter leaves
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Small Onion chopped; 1 1/2 cup Grinded Melon seeds; 3 tbsp Grinded Crayfish; 3 tbsp Grinded Chilli pepper; 1 can Dried stock fish; 2 cup Warm water; 2 piece Know or Maggi small cubes; 3 tbsp Palm Oil; 2 pinch Salt; 10 piece chicken legs; 1/4 cup Dried bitter Leaves

danaby @cook_3231618

Homemade Nigerian Local dish

danaby @cook_3231618

Homemade Nigerian Local dish

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Ingredients

25 mins

8 servings

1Small Onion chopped
1 1/2 cupGrinded Melon seeds
3 tbspGrinded Crayfish
3 tbspGrinded Chilli pepper
1 canDried stock fish
2 cupWarm water
2 pieceKnow or Maggi small cubes
3 tbspPalm Oil
2 pinchSalt
10 piecechicken legs
1/4 cupDried bitter Leaves

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Steps

25 mins

1

Pour 2 cups of water in pot to boil
2

Add uncooked chicken and chopped Onion, Allow boil for 7mins
3

ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4

Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5

Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6

Once cooked serve