Deviled Egg Salad GF

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

I decided to make it a salad instead

just tasty food. great way to use up boiled eggs!

Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

A pretty way to have your easter eggs, I colored the eggs in spring colors!

If you enjoy macaroni salad and deviled eggs, you will really like this macaroni salad! Tastes just like the two were combined!

I love deviled eggs and tuna salad, so i thought I would combine the 2.

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

Sweet Deviled egg potato Salad. Great for BBQ’s and summer! This is by far the best potato salad ever. You will not regret making this. Very simple and quick to make. Always a crowd pleaser! 🥚🥔

Delicious

Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.

Deviled eggs topped with crispy bacon

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

Looking to mix up the classic egg salad for easy lunches through the week.

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

You don't want to miss this one.

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

Deviled eggs with a mustard base.

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Quick and easy egg salad recipe and positively delicious!

Devilled Eggs :)

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.