Chicken it can be cooked and eatened just about in anyway.

I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526

Found a great sale on bone in chicken thighs. So cheap that our dinner for 4 was less then $5.

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*

It's old school but when your money funny it gets the job done an it's good! !!

My oven doesn't work so I've started developing stove top recipes using some of my favorite ingredients. The result: awesomeness.

Caramelized , crispy chicken legs . Secret is in honey and soy sauce .

I saw this on you tube on a gordon ramsey cooking video. It looked amazing and thought I would try it. I'm glad I did. It looked complicated but wasn't that hard at all. Tasted amazing.