Abacha with pomo
Amaka iheke @cook_8140167
Thanks to my sister's mother inlaw for this abacha she sent it to me knowing how well i and my family loves abacha.
I had to prepare it for dinner.
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- 1
Soak the dry abacha in warm water for at least 30minutes.put in sieve to drain the water and keep it.
- 2
Put the potash in a small bowl and add 2 tablespoon of water.
- 3
Pour red oil in a bowl,take only the liquid from the potash.mix together very well it will turn yellow.
- 4
Add the drained abacha,stir very well and cut the fresh red pepper and add,add blended crayfish,salt,a cube of maggi.
- 5
Use a clean hand to mix very then taste if salt is ok.
- 6
Boil the pomo in a pressure pot for 45minutes,select it out and put in the abacha.mix all together very well then place on a heat simmer for 5minutes.
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