#KanoState

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

The sweetness from fresh tomato make the sauce so beautiful :hungry

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes.This recipe does involve hot liquids. Always practice caution around hot liquids.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery

Braciole is an Italian American dish usually prepared as part of an expansive Sunday dinner. Generous amount of mushrooms and zucchini to the pot while the braciole simmers in the bubbling tomato sauce adding flavor to what Sicilian cooks referred to as the "Sunday gravy"

This garlic sauce is used with beef and chicken hot pot

Our California Meyer Lemons are now ripe, they make a great lemon egg sauce which is added to soup with leftover chicken meat and rice to make a full dinner meal.Before adding the egg lemon sauce, we cool the soup enough to prevent the heat from overcooking the sauce and making chinese egg drop soup instead. Served with pita bread for dipping.Topped with chopped fresh parsley, cilantro, mint or fresh fennel greens.