Pomegranate And Grape Jello Salad With Smoked Salmon

Simple salad idea you can eat on its own or paired with your grilled dish.

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. Hope you enjoy it if you decide to go with this simple medley. Best thing about this dish is the medley is so perfect that I didn't need to add any dressing!!!!!

Calories 309, protein 7.8 g., Carbs 9.6 g., sugar 1.1 g., Fat 28.7 g., Saturated Fat 4.1 g., Fiber 7.3 g., 577 mg.

I think we can all agree that dry jello salads are fairly tasty when done right. Ne’er in my decades around the sun have I ever encountered a version so epic that it not only transcends the mediocre, but it sets your taste buds alight with flavor most men and women dare not dream of.

Easy..quick ..delicious :)

A Light Salad For The Holidays

Salad#jhatpat

Tasty recipe of pomegranate and lemon couscous salad.

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

Un antipasto fresco, profumato e delizioso

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe

My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

This was served to my family at Christmas by my sister Jeanine. It was a delicious and wonderful surprise!

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

I am eating mostly raw foods lately. This one just came together from what I had on hand. Would be great to see others put their own twist!

It's grape salad but better it's Heavenly

:ohyeaah :chef

A refreshing addition to accompany a heavy meat fest! Made this for a Xmas potluck! Very easy and can be made ahead.I use mirin to balance the flavours, you can also use coconut sugar instead. The chili flakes add a spicy extra kick to this salad.I also use a ziplock bag to reduce washing fi dishes.

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!