Cheesecake salmone e ribes 
Smoked Salmon and Red Currant Cheesecake
A fresh, fragrant, and delicious appetizer
Smoked Salmon and Red Currant Cheesecake
A fresh, fragrant, and delicious appetizer
Cooking Instructions
- 1
Note: The total resting time is at least 3 hours
- 2
Melt the butter over low heat, remove from heat, and let cool. Crumble the crackers and add them to the butter. Place in a ring mold and compact. Let rest in the fridge for about an hour
- 3
Extract the juice from the lemon and blend it with the salmon. Add the mascarpone and the grated lemon zest
- 4
Whip the cream and add it to the mixture
- 5
Adjust the mixture with salt and pepper. Soften the gelatin in water and dissolve it in the vodka. Combine with the mascarpone, cream, and salmon mixture
- 6
Spread the mixture over the chilled cracker base in the ring mold and smooth the edges. Let rest in the fridge for two hours
- 7
Decorate with red currants, smoked salmon, and chives
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