I love any bread, but hot, fresh, crispy on the outside and chewy on the inside is just my go to favorite. This recipe is quick and simple. Great alone or with dinner. This makes 1 loaf.

I love making bread. I've made many versions, but find this to be the easiest to make, with the best texture and taste. Enjoy!

Yummy! :hungry

REALLY simple and delicious baguettes!

So simple and fast to make fresh bread and warm up when needed :)

I wanted to use up the rum-soaked fruits that I bought for Christmas.I used mixed fruits soaked in rum, but you could use rum-soaked raisins. You could make your DIY version by soaking the raisins in a container for at least a day in rum. (If your raisins are oil-coated, wash with water and pat dry before soaking.) Recipe by Dokintan

I tried adding salt to bread dough with miso instead, and the result was a very flavorful bread.A friend pointed out to me that the fermentation time was probably being delayed by the active microorganisms in the miso. Following her advice, I tried heating it right away, and the result was that the dough absorbed moisture better, and the final result was improved too. Please try heating up the miso first too. Recipe by Chibato

I used simple ingredients to make a hearth-style bread like you often see in bakeries.If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

Again, this is from my breadmaker manual

I wanted to make French bread without using French bread flour.For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep. Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu