Date Pudding

I was inspired by this in quarantine when I could not go to store and buy it

More details athttp://www.chez-k.org/classics/pudding/

This is a common Australian recipe. I'd eaten this in cafes and wanted to try making it myself. So I looked up the recipe and gave it a shot. This pudding refers to a baked cake with dry fruits mixed in. It's pretty high in calories.Self-rising flour is flour with baking powder already mixed in, often found in the west. If you can't get any, you can substitute by mixing in baking powder, etc into regular flour. Recipe by teebon

My mum always made this for wintery Sunday lunches

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I get this recipe of Youtube Home Cooking Adventure when i watchin the video it's amazig so i wannna to try it.😍😘🙏

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

If you like bread pudding you'll love this one.

I made this for my friend's farewell party.

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

This is an old family recipe from Western NY. It's a molasses cake, and nobody in my family remembers why they called it 'pudding '

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

Easy- to- make dessert for a summer themed party! YUM :)

I really love farming, so I tried creating a garden-themed dessert and giving it to my friends to eat! I'm always really happy when people enjoy the things I make. You can play around with this recipe as much as you like!I think that the Oreos look most like soil if you crush them up quite finely. Since this has both a pudding and Oreo layer, it's plenty satisfying even without caramel sauce. Recipe by ayacoco.y

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

I wanted to recreate Gordon’s signature dessert but reduced his toffee sauce recipe by half. Would he kick me out of his kitchen I’m wondering 🙊 btw I can’t stop watching Hell's Kitchen, send help 😵

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisuTraditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

simply divine ,soft and moist is to dye for

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain."For 500 g of berries, use 80 g of sugar. Please combine whatever berries you want. Only use up to 50 g of blueberries. This is excellent if you have some red or black currants. Cherries are also yummy. You can even use frozen strawberries or mixed berries. This is representative of a British summer dessert. Recipe by British Embassy

Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

#mycookbookI remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it.This banana pudding I made here is to honor and remember her as the person I always love.

It has a perfect texture and sweetness (in my opinion 😃)

A bitter sweet dessert!

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline