boil chicken in a stock pot add enough water to cover chicken

add pepper oregano leaves and onion to chicken while boiling

when chicken is done save broth n debone chicken leave in a dish on side

to make dumplings

take flour baking soda and mix in a bowl

now add milk salt and oil stir till all flour is mixed together like a dough

add 4 cups of water to broth now

turn burner on heat broth up and drop by tablespoon dumplings slowly as they come to top of pot keep addin till there is no more

once dumplings are getting done add shredded chicken we do skin too

let cook for additional 15 min give or take some till dumplings are done they will resemble a biscuit on inside