Cooking Instructions
- 1
Preheat oven to 180°Celsius (160 fan-forced).
- 2
Melt butter in a small saucepan.
- 3
Pour melted butter into a large heatproof mixing bowl, add the sugar, mix well and allow to cool to room temperature.
- 4
Add the eggs, flour and salt. Mix until combined.
- 5
Roll tablespoons of mixture into balls and flatten on a lined baking tray. As these biscuits spread so much, only place 8 at a time on a tray, spaced evenly. Ensure they are quite flat.
- 6
Bake in the centre of the oven for only 10-15 minutes.
- 7
Remove from then oven once the edges are lightly browned, any longer any any they will have a burnt taste to them.
- 8
Once removed from the oven, place biscuits immediately on a cooling rack to cool. I have found they store better in a glass container container than a plastic one. Enjoy!
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