Butter Crisps

Name: Butter Crisps
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 8 oz unsalted butter; 2 cup sugar; 2 eggs; 2 cup self raising flour; 1 pinch salt

denny.rae @cook_3252304

Port Lincoln, South Australia

very yummy.

denny.rae @cook_3252304

Port Lincoln, South Australia

very yummy.

Saved

Ingredients

20 mins

40 servings

8 ozunsalted butter
2 cupsugar
2eggs
2 cupself raising flour
1 pinchsalt

Saved

Steps

20 mins

1

Preheat oven to 180°Celsius (160 fan-forced).
2

Melt butter in a small saucepan.
3

Pour melted butter into a large heatproof mixing bowl, add the sugar, mix well and allow to cool to room temperature.
4

Add the eggs, flour and salt. Mix until combined.
5

Roll tablespoons of mixture into balls and flatten on a lined baking tray. As these biscuits spread so much, only place 8 at a time on a tray, spaced evenly. Ensure they are quite flat.
6

Bake in the centre of the oven for only 10-15 minutes.
7

Remove from then oven once the edges are lightly browned, any longer any any they will have a burnt taste to them.
8

Once removed from the oven, place biscuits immediately on a cooling rack to cool. I have found they store better in a glass container container than a plastic one. Enjoy!