For a picnic, an appetizer, or served with a salad... here is an improvised cake (with an incomparable softness) that I will definitely make again since it was a hit with everyone.I baked these mini cakes with my Cake Factory, but you can easily use a conventional oven.

I have had this idea in my head for a while finally putting it to life. Made my daughter make em and she did great

From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own! Common in the UK and Ireland..

A nod to Nadia G for this combination. I used Carnation caramel from a tin, but if you can't get that, take a tin of condensed milk and put in a saucepan half filled with water ( you mustn't let it dry out or it will explode!) Simmer it for two hours. Let cool completely.

I had bought some frozen edamame to use as fillers for bentos, but had a lot left over and I wanted to use them up. My daughter doesn't really eat plain edamame, so I combined them with cheese and bacon for her.The flavor of the olive oil really stands out, so if you use a low grade oil, it won't taste so good. Use whatever olive oil you like best.I prefer "Dante" brand oilive oil. Recipe by Makikukeko

I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well!You can use either easy melting type cheese or non-melting cheese. Without shiso leaves it is still tasty, but I like its flavour added to this dish. Please try it with shiso leaves. Recipe by Maa-a

Cute and very simple recipe. I love sweet and savory food.

SUPER EASY! A twist to an old favorite!