Edamame, Bacon, and Potato Cake Sale

Name: Edamame, Bacon, and Potato Cake Sale
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 5 grams Baking powder; 2 Eggs; 4 tbsp Milk; 20 grams Sugar; 50 grams Olive oil; 80 grams Bacon (block); 100 grams Potatoes (Irish Cobbler); 100 grams Edamame (frozen); 20 grams Green bell pepper (finely chopped); 4 Button mushrooms (raw); 4 small squares of individually wrapped cheese

cookpad.japan @cookpad_jp

I had bought some frozen edamame to use as fillers for bentos, but had a lot left over and I wanted to use them up. My daughter doesn't really eat plain edamame, so I combined them with cheese and bacon for her.

The flavor of the olive oil really stands out, so if you use a low grade oil, it won't taste so good. Use whatever olive oil you like best.
I prefer "Dante" brand oilive oil. Recipe by Makikukeko

cookpad.japan @cookpad_jp

The flavor of the olive oil really stands out, so if you use a low grade oil, it won't taste so good. Use whatever olive oil you like best.
I prefer "Dante" brand oilive oil. Recipe by Makikukeko

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Ingredients

8 servings

150 gramsCake flour
5 gramsBaking powder
2Eggs
4 tbspMilk
20 gramsSugar
50 gramsOlive oil
Ingredients:
80 gramsBacon (block)
100 gramsPotatoes (Irish Cobbler)
100 gramsEdamame (frozen)
20 gramsGreen bell pepper (finely chopped)
4Button mushrooms (raw)
4 smallsquares of individually wrapped cheese

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Steps

1

Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces.
2

Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to).
3

Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool.
4

Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.)
5

Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery.
6

Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together.
7

Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes.
8

I added some heart-shaped fish sausages for my daughter.