Wandas' Kahlua

This is a great drink with milk over ice, or great for baking with, just many ways to use or drink

This uses Splenda brown sugar blend, so it's lighter in sugar, but by no means a true diabetic recipe. This could easily be made with regular brown sugar if you so choose also, and the amounts are given for that. It's sweet and creamy and delicious with a scoop of ice cream on top.

My mom always had these "special" milkshakes around the holidays and we never knew why we couldn't have one..well she finally gave me her recipe..THANKS MAMA!! LOL :-)

I searched the Internet for the perfect kicked-up coffee drink with no luck, so I just made up my own!

This is the first recipe that I have developed and shared. I hope you enjoy it as much as my family that I tested it on did.

Kahlúa Coffee Liqueur® is a delicious coffee flavored, rum based liqueur from Mexico. This drink also contains sugar, corn syrup, ground vanilla and coffee beans.

Liqueur made from coffee beans always has a very high alcohol content.And it doesn't taste like Kahlua.I live in a country where Kahlua isn't available in shops. I usually buy it in duty-free import shops. When I tried instant coffee, it tasted really similar to Kahlua, so I did a bit of experimenting.In order to get this how I like it, I made it over 10 times.This time, I used 35 % Eau Du Vie (sweet brandy). I can't drink strong alcohol because of my age, so I only used 120 ml. If you use 150 ml it's quite strong -- I think probably the same as Kahlua. Probably.... the real stuff should be around 20%. Recipe by Mon*chou-chou*

I love Kahlua

I just made this cake for a special friend of mine Birthday and it turned out to be a huge hit 😊#cake

I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua. So I just threw them together. Im in love with these cookies!#12plates

#newyear2025 I vow to waste less. I have a habit of buying ingredients to make something and then don’t get to make it and then ingredients expire and get tossed. I found this recipe 2 years ago I assume online. My ingredients are good so this recipe gets it day!

Simple fast and tasty ~(o.o)~

I was craving a milkshake one night but a little low on traditional ingredients needed to make one. I've always been told I was blessed with the ability to make something out of nothing, I began to search for a tasty alternative. Thus a delicious substitute was developed. I hope you all enjoy as much as my family, friends, and I have.

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉

Tired of giving Starbucks my $$$..

#midnightFeeling hungry in the middle of the night calls for a quick to make and satisfying recipe. You don't want to cut and chop veggies or other ingredients and turn on the gas and cook, and then clean a lot of vessels when you are that hungry in those odd hours. It should be a quick, tasty and solid dish. This is one such recipe to debauch those midnight cravings. You only need two ingredients Bourbon Biscuits and Vanilla Ice cream. [ you can try the same recipe with your favorite biscuits and ice cream]. Put the biscuit and the ice cream in a blender and blend it, your midnight craving quencher is ready, in a snap of fingers. No cooking, no cutting, no frying, no refrigerating time and no waiting time. Really really really quick.

Impress your guests with this drink that can be done in a minute. Try it and show me a picture.

Yum!