Mike's Kahlúa® Cubes & 10 Drink Recipes
MMOBRIEN @cook_2891564
Kahlúa Coffee Liqueur® is a delicious coffee flavored, rum based liqueur from Mexico. This drink also contains sugar, corn syrup, ground vanilla and coffee beans.
Open in Cookpad AppCooking Instructions
- 1
For the flavored ice cubes: Mix fluids together with instant coffee grinds and freeze until frozen. You can also make Baileys Irish Cream® and Creme de Menthe ice cubes using this same recipe.
- 2
Make your Iced Coffee to your preference using coffee and milk or cream. Place cubes in drinks when ready to serve.
- 3
The 10 Most Popular Kahlúa Drink Recipes
ICED COFFEE
Ingredients: Eight ounce cup of cooled coffee and a shot of Kahlúa.
Mix and pour over ice.
CHOCOLATE COVERED CHERRIES
Ingredients: 1 tbs Grenadine Syrup® 1 oz Kahlúa and 1 oz Bailey's Irish Cream®
Carefully layer [spoon float] ingredients in order, into a brandy snifter. First grenadine, then Kahlúa and then Bailey's Irish Cream. To get the liqueurs to layer properly, pour each liqueur slowly and gently over the back of a spoon into the glass.
WHITE RUSSIAN
Ingredients: 1 1/2 oz Vodka 3/4 oz Kahlúa and 3/4 oz Cream.
Mix and pour over ice.
DIRTY GRASSHOPPER
Ingredients: 1 oz White Creme de Menthe® 1 oz Kahlúa and Whole Milk
Pour Creme de Menthe and Kahlúa in a glass over ice. Add whole milk to fill. Garnish with a mint leaf.
BLACK RUSSIAN
Ingredients: Two parts Vodka and one part Kahlúa.
Mix and pour over ice.
BABY ESKIMO PIE
Ingredients: 2 oz Kahlúa, 8 oz Whole Milk and 2 scoops Vanilla Ice Cream
Leave ice-cream out
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Cheers!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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