Cooking Instructions
- 1
Preheat oven to 180°C.
- 2
Melt 120g of the dark chocolate with the butter.
- 3
Mix eggs and sugar until it becomes like a white "mousse".
- 4
Add the vanilla extract and the melted chocolate+butter.
- 5
Mix.
- 6
Add the flour and all the powders.
- 7
Mix and bake it 30min in the oven.
- 8
Meanwhile, prepare the icing by heating the cream until you see some smoke.
- 9
Take it off the fire and add the rest of the dark chocolate, mix it.
- 10
Let the cake cool down and then, cover it with the icing.
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Born in MoroccoLiving in BelgiumStudying at med schoolLove the "gastronomie" like we say hereAnd discovering this incredible app <3
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https://cookpad.wasmer.app/us/recipes/468342
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