Swiss meringue buttercream
Kristyns_Creations @KristynsCreations
Cooking Instructions
- 1
Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- 2
Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- 3
Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- 4
Once all butter is fully incorporated (about 15 minutes)
- 5
Add the 2 tbsp vanilla extract.
- 6
Continue to beat 10 more minutes.
Cooksnaps
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I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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