Peppered Snail and pomo

Name: Peppered Snail and pomo
Total time: 2700 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 5 pieces snail; 1/2 kg pomo; Salt; 2 cubes Knorr; 1/4 kg Fresh red Pepper; 1/2 kg Pomo; 1/4 kg Fresh tomatoes; 3 cloves Garlic; 2 big Onion

Long spoon @cook_9043017

An order from this customer for her office party.

Peppered Snail and pomo

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Long spoon @cook_9043017

An order from this customer for her office party.

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Ingredients

45 minutes

5 serving

5 piecessnail
1/2 kgpomo
Salt
2 cubesKnorr
1/4 kgFresh red Pepper
1/2 kgPomo
1/4 kgFresh tomatoes
3 clovesGarlic
2big Onion

Cooking Instructions

45 minutes

1

Wash the snails with alum very well,rinse the pomo with salt.
2

Boil the pomo and snail with salt,onion,knorr cubes for 50minutes.
3

Blend the fresh tomatoes and fresh pepper with onion and garlic.boil till the water drys up.
4

Heat up red oil to bleach for 8 minutes.allow to cool place back on the heat,pour in the boiled fresh tomatoes and pepper.
5

Fry for 10minutes and be stirring.Add salt,knorr cubes and keep frying for another 5minutes

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Long spoon @cook_9043017

on April 17, 2018 14:54

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