Peel the leafy like cover on the tomatillos and wash off the sticky substance.

Chop in very small pieces or use a food processor - onions, jalepeños, cilantro combine into a bowl.

Cut tomatillos into fours and add to food processor or blender and blend until liquified.

Squeeze full lime into the blended tomatillo

Chop cherry tomatoes or whole tomato and add to blended tomatillos

Serve with corn chips