My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

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I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

Crisp apple cubes and cucumber lighten up the traditional German egg salad, known as "eiersalat." (The traditional version uses gherkins (sour pickles that I do not like! Hence, I used cucumber)."Eiersalat" is a German term, directly translating to "egg salad" in English. The word "Eier" is the German word for "eggs," while "Salat" means "salad.”This vibrant, modern take on the traditional dish egg salad may end up becoming your new favourite way to consume boiled eggs.This German egg salad really is a great accompaniment to summer barbecues, potlucks, and picnics. It makes a quick and easy luncheon for busy weekend meals and tastes fantastic as a sandwich filling with an added twist.

My Uzbekistan friend showed us this lovely rose salad. We made this together. This is so beautiful and so delicious. And also easy to make. #salad

Mm egg salad sandwich :)

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

#heirloomThis salad is my father-in-law's favourite one.