Steps
- 1
Dried up the chicken mince with a dry cloth.
- 2
Mixed all the ingredients with mince except ghee.
- 3
Now divide the dough into four balls & flate each ball by use your palm & place on the hot tawa..
- 4
Genty shallow fry it on a tawa wth ghee till the brown colour comes on each side,.
- 5
Serve hot with mint chutney & lachha salad
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