Murg chapli kebab

Name: Murg chapli kebab
Cuisine: Indian
Ingredients: 250 gm Fine mince of chicken; 50 gm Roasted chana powder; 20 gm Coriander chopped; 20 gm Onion chopped; 10 gm ginger paste; 10 gm garlic paste; 4 green chilli chopped; 10 gm garam masala powder; 1 lemon; To taste salt; 25 gm ghee

Ra-Hulk Das @cook_10104782

Odisha

Murg chapli kebab

Ra-Hulk Das @cook_10104782

Saved

Ingredients

250 gmFine mince of chicken
50 gmRoasted chana powder
20 gmCoriander chopped
20 gmOnion chopped
10 gmginger paste
10 gmgarlic paste
4 green chilli chopped
10 gmgaram masala powder
1 lemon
To tastesalt
25 gmghee

Saved

Steps

1

Dried up the chicken mince with a dry cloth.
2

Mixed all the ingredients with mince except ghee.
3

Now divide the dough into four balls & flate each ball by use your palm & place on the hot tawa..
4

Genty shallow fry it on a tawa wth ghee till the brown colour comes on each side,.
5

Serve hot with mint chutney & lachha salad