Add the coconut powder on a heated pan and slightly roast without changing the colour.

Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.

Keep mixing until the mixture is well combined.

When it all comes together, switch off the heat. Add rose essence and mix well evenly.

In the mean time Lightly grease a tray with ghee keep aside.

Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.

Refrigerate for 2 hours to set.

To serve, cut the coconut fudge into desired shape and garnish with pistachios.

Yummy heart coconut fudge is ready to relish.