Coconut kofta Curry

Name: Coconut kofta Curry
Cuisine: Indian
Ingredients: For the COCONUT KOFTAS; 1 cup grated coconut paste; 2 med boiled and grated potato; 1 tbsp chopped onion; 2 green chilli chopped; 1/2 tsp minced ginger; 1 tsp chopped curry leaves; 1/3 tsp ajwain; 1/3 turmeric powder; 1/3 zeera powder; 1 tbsp corn flour; Salt as required; Oil for deep frying; For GRAVY; 1 med Onion chopped; 2 med tomatoes chopped; 1 and 1/2 tsp grated ginger-garlic; 1/3 tsp turmeric powder; 1/3 dhania powder; 1/3 zeera powder; 1/2 tsp garam masala powder; 1/3 tsp red mirch powder; 1/3 tsp Kashmiri lal mirch powder; To taste Salt; 1/2 tsp kasoori methi crushed; As needed Oil for cooking

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Grated coconut paste can be made delicious koftas with mouthwatering gravy. I made this curry often as the taste is wonderful and goes well with Poori /Paratha /Roti even with Rice also.

By Madhumita Mishra

Grated coconut paste can be made delicious koftas with mouthwatering gravy. I made this curry often as the taste is wonderful and goes well with Poori /Paratha /Roti even with Rice also.

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Grated coconut paste can be made delicious koftas with mouthwatering gravy. I made this curry often as the taste is wonderful and goes well with Poori /Paratha /Roti even with Rice also.

By Madhumita Mishra

Grated coconut paste can be made delicious koftas with mouthwatering gravy. I made this curry often as the taste is wonderful and goes well with Poori /Paratha /Roti even with Rice also.

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Ingredients

For the COCONUT KOFTAS
1 cupgrated coconut paste
2med boiled and grated potato
1 tbspchopped onion
2green chilli chopped
1/2 tspminced ginger
1 tspchopped curry leaves
1/3 tspajwain
1/3turmeric powder
1/3zeera powder
1 tbspcorn flour
Salt as required
Oil for deep frying
For GRAVY
1med Onion chopped
2med tomatoes chopped
1and 1/2 tsp grated ginger-garlic
1/3 tspturmeric powder
1/3dhania powder
1/3zeera powder
1/2 tspgaram masala powder
1/3 tsp red mirch powder
1/3 tspKashmiri lal mirch powder
To tasteSalt
1/2 tspkasoori methi crushed
As neededOil for cooking

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Steps

1

Mix all the ingredients of coconut kofta very well (except frying oil). Keep the dough covered in the refrigerator for 30 min or more.
2

Bring out and make kofta as you like. I made 13 balls of koftas.
3

Heat refined oil in a deep kadai. Slow down to medium heat and fry the koftas from all sides till golden brown.
4

In the same kadai add oil if needed, fry the chopped onion. To it add salt required. Fry till soft. Now mix turmeric and red chilli powder. A beautiful colour will come.
5

Add chopped tomatoes and minced ginger-garlic. Cook till oil separated
6

Add 1 tbsp of water and rest other dried powder masala. Cook till the water dried up.
7

Now make the gravy as per your choice by adding water. Let the gravy boil and the add koftas. Cook for 1 min and garnish with crushed kasoori methi.
8

Yummy and delicious coconut kofta curry is ready to serve.
Thanks. 🙂

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Dr.Madhumita Mishra @FoodTalking

on April 23, 2018 13:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Coconut kofta Curry

Coconut kofta Curry

Ingredients

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